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Chocolate Pan Cake

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“Very moist cake. This recipe was shared with me by a friend 35 years ago--well tested.”
READY IN:
50mins
SERVES:
15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, water and cocoa; bring to boil.
  2. Mix together in a bowl: baking powder, flour and sugar; pour in boiling liquid.
  3. Mix together milk, soda and vinegar; pour into batter. Add eggs and vanilla (batter will be very runny).
  4. Pour into an oblong UNGREASED pan 9"x12"x2".
  5. Cook in preheated oven on 180°C (400°F) for 30 minutes or until cake springs back when touched.
  6. When cooked remove from oven and cut into 15 squares (while still hot); leave in pan.
  7. Frosting: Melt butter. Add milk and cocoa, then add sugar gradually; stir until shiny.
  8. Pour frosting over cut cake.
  9. Let stand until cool, then refrigerate-- Keep in fridge.

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