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“Also from the Cake Mix Doctor - goes with the Devilishly Good Chocolate Cake”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in a medium bowl and melt over low heat. 2-3 minutes.
  2. Stir in the Cocoa and milk.
  3. Bring to a boil, stirring, and remove from heat.
  4. Add in the sugar and mix till thickened and smooth.
  5. Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
  6. Work quickly because it spreads more easily when warm.
  7. Enjoy!

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