Chocolate Pan Sauce
"Sweet and savory for steak"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Brown shallot in butter blend until brown.
- Add wine and simmer for a few minutes.
- Add carrots and simmer until soft.
- Salt and pepper to taste.
- Add chicken broth.
- Simmer until sauce begins to thicken.
- Add cayenne truffle.
- Thicken.
- Serve with beef.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
