Chocolate Pancakes With Strawberries (Low Fat)

Name: Chocolate Pancakes With Strawberries (Low Fat)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 pancakes, 4 serving(s)
Ingredients: 3/4 cup low-fat chocolate soymilk; 1/4 cup Egg Beaters egg substitute or 1/4 cup egg white; 1 tablespoon canola oil or 1 tablespoon vegetable oil; 3/4 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons unsweetened baking cocoa; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup sliced fresh strawberries; sliced banana, if desired (optional); vanilla yogurt, if desired (optional)

Submitted by ashlynn08

"From the soymilk website. Very good as a dessert or even for breakfast."

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Ready In:: 35mins
Ingredients:: 11
Yields:: 8 pancakes
Serves:: 4

ingredients

³⁄₄ cup low-fat chocolate soymilk
¹⁄₄ cup Egg Beaters egg substitute or 1/4 cup egg white
1 tablespoon canola oil or 1 tablespoon vegetable oil
³⁄₄ cup all-purpose flour
2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
1 teaspoon baking powder
¹⁄₈ teaspoon salt
1 cup sliced fresh strawberries
sliced banana, if desired (optional)
vanilla yogurt, if desired (optional)

directions

In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth.
Stir in remaining ingredients except strawberries, banana and yogurt.
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.
Serve with strawberries, banana and yogurt.