Chocolate Panini
photo by alligirl
- Ready In:
- 26mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 -6 ounces semisweet chocolate, finely chopped
- 2 tablespoons butter, melted
- 8 slices bread, thick
- icing sugar
directions
- Brush butter on one side of the slices of bread. On a work surface, put 4 slices of bread, buttered-side down, and sprinkle with chocolate up to 1/4 inch from the crust. Cover with remaining slices of bread, buttered-side up.
- In a large striped pan or non-stick skillet, cook sandwiches at medium-low heat, 2 at the same time, 6 to 8 minutes or until chocolate has melted and the bread is golden (press them with a spatula and flip at mid-cooking). Cook remaining sandwiches the same way.
- Cut sandwiches in 2 and sprinkle with icing sugar. Serve warm.
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Reviews
-
Wow, this was delicious, especially on sourdough! I used less butter and cooked them on medium on the first side and medium low on the second side to get them brown. The brown crunchiness of the bread is so perfect with the chocolate-y center. These are stellar as is, but I also made them with the addition of banana or marshmallow and those were fantastic too. A definite new favorite!
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RECIPE SUBMITTED BY
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