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Chocolate Panna Cotta

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“This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration time.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatine in milk snd allow to soften for ten minutes.
  2. Heat cream with sugar. Add chocolate and stir until it is dissolved.
  3. Remove from stove add softened gelatine and stir.
  4. Por mixture into coffee cups and place in fridge for 2 hours to set.

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