STREAMING NOW: Jamie's Super Food

Chocolate Patè With Cranberry Coulis

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is definitely a special dessert. Patè of chocolate? YUM!!!”
READY IN:
3hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. TO MAKE CRANBERRY COULIS:
  2. Puree all ingredients in a blender or food processor until smooth.
  3. Chill. Makes 1 3/4 cups.
  4. TO MAKE PATE:.
  5. Line an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with plastic wrap.
  6. Combine 1/4 cup cream with egg yolk; set aside.
  7. Combine chocolate, corn syrup and butter or margarine in a medium saucepan.
  8. Cook over low heat until melted, stirring frequently.
  9. Remove from heat. Add cream mixture to saucepan.
  10. Cook 1 minute over medium heat, stirring constantly.
  11. Let cool to room temperature.
  12. Beat remaining cream with vanilla in a small mixing bowl until soft peaks form.
  13. Use a rubber scraper to gently mix the chocolate into the whipped cream.
  14. Pour into pan. Cover with plastic wrap.
  15. Refrigerate overnight or freeze 3 hours.
  16. Spoon some Cranberry Coulis on a dessert plate.
  17. Place a slice of Chocolate Pate on plate. Garnish with whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: