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Chocolate Peach Dessert

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“This recipe was tucked away in a cookbook & forgotten for many years. It's from my mom's recipe 'file.'Although it's been years since I've made it, I do remember the nice taste of peaches & chocolate! Preparation time does not include the 5-6 hours to set up in the refrigerator.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
  2. In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
  3. Gradually add condensed milk mixture, beating until smooth.
  4. Add cocoa & beat well, then refrigerate 5 minutes.
  5. Beat whipping cream until stiff.
  6. Gradually fold the stiff cream into chocolate mixture.
  7. Fold in chopped peaches.
  8. Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
  9. Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.

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