Chocolate Peanut Butter Balls (No Nuts)
"A second holiday tradition at our house for those that don't like pecans and coconut in my other version!"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Yields:
-
150 candies
- Serves:
- 150
ingredients
- 4 cups peanut butter
- 1 lb butter
- 3 lbs powdered sugar
- 2 (12 ounce) packages milk chocolate chips
- 2 ounces paraffin wax
directions
- Allow butter to come to room temperature.
- Line 4-5 cookie sheets with waxed paper.
- Mix all ingredients together.
- Roll into balls (about 1/2 the size of a golf ball) and place onto cookie sheets.
- Chop the paraffin wax into small bits and place into double boiler with chocolate chips.
- Dip balls into chocolate and place onto cookie sheets to cool.
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