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Chocolate Peanut Butter Balls (No Nuts)

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“A second holiday tradition at our house for those that don't like pecans and coconut in my other version!”
READY IN:
2hrs 30mins
SERVES:
150
YIELD:
150 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow butter to come to room temperature.
  2. Line 4-5 cookie sheets with waxed paper.
  3. Mix all ingredients together.
  4. Roll into balls (about 1/2 the size of a golf ball) and place onto cookie sheets.
  5. Chop the paraffin wax into small bits and place into double boiler with chocolate chips.
  6. Dip balls into chocolate and place onto cookie sheets to cool.

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