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Chocolate-Peanut Butter Bar

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“My husband loves those peanut butter cups, these are much better! Make these once and they will be requested all the time.”
20 bars

Ingredients Nutrition


  1. Preheat oven to 350. Grease an 8-inch square baking dish. Melt 1 cup chocolate and butter in a saucepan over low heat, blending well. Beat sugar, eggs and vanilla in a bowl. Blend in chocolate.
  2. Mix flour, baking powder and salt in a bowl. Add to chocolate mixture; mix well. Stir in chunky peanut butter. Pour into prepared pan. Bake for 25 minutes.
  3. Melt remaining chips with 1 teaspoons oil, stirring continually, in a small saucepan over low heat; set aside. Melt creamy peanut butter, stirring, in a small saucepan over low heat.
  4. Spread melted chocolate over baked layer. Drizzle melted peanut butter over chocolate; swirl with tip of knife. Chill until firm. Cut into bars.

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