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Chocolate-Peanut Butter Bar

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“My husband loves those peanut butter cups, these are much better! Make these once and they will be requested all the time.”
READY IN:
40mins
YIELD:
20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease an 8-inch square baking dish. Melt 1 cup chocolate and butter in a saucepan over low heat, blending well. Beat sugar, eggs and vanilla in a bowl. Blend in chocolate.
  2. Mix flour, baking powder and salt in a bowl. Add to chocolate mixture; mix well. Stir in chunky peanut butter. Pour into prepared pan. Bake for 25 minutes.
  3. Melt remaining chips with 1 teaspoons oil, stirring continually, in a small saucepan over low heat; set aside. Melt creamy peanut butter, stirring, in a small saucepan over low heat.
  4. Spread melted chocolate over baked layer. Drizzle melted peanut butter over chocolate; swirl with tip of knife. Chill until firm. Cut into bars.

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