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Chocolate Peanut Butter Bark

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READY IN:
13mins
SERVES:
32
YIELD:
32 pieces
UNITS:
US

Ingredients Nutrition

  • 2 cups milk chocolate chips
  • 2 cups reese's peanut butter chips
  • 1 cup chopped peanuts (optional) or 1 cup cashews (optional)

Directions

  1. Line a cookie sheet with foil or parchment paper and set aside.
  2. In 1 sauce pan, melt 1 3/4 cups chocolate chips over low heat, stirring frequently until smooth.
  3. At the same time, melt all of the peanut butter chips in a separate saucepan over low heat, stirring frequently until smooth.
  4. Remove the chocolate mixture from heat and add remaining chocolate chips -- stir well.
  5. Pour chocolate mixture into prepared pan.
  6. Remove peanut butter mixture from heat and pour over chocolate mixture in pan.
  7. Using a fork or toothpick, make swirls in the mixture.
  8. Refrigerate pan for approximately 1 hour until hardened.
  9. Remove from fridge and break into pieces.
  10. Store in a tightly sealed container.

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