Chocolate Peanut Butter Bark
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
32 pieces
- Serves:
- 32
ingredients
directions
- Line a cookie sheet with foil or parchment paper and set aside.
- In 1 sauce pan, melt 1 3/4 cups chocolate chips over low heat, stirring frequently until smooth.
- At the same time, melt all of the peanut butter chips in a separate saucepan over low heat, stirring frequently until smooth.
- Remove the chocolate mixture from heat and add remaining chocolate chips -- stir well.
- Pour chocolate mixture into prepared pan.
- Remove peanut butter mixture from heat and pour over chocolate mixture in pan.
- Using a fork or toothpick, make swirls in the mixture.
- Refrigerate pan for approximately 1 hour until hardened.
- Remove from fridge and break into pieces.
- Store in a tightly sealed container.
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RECIPE SUBMITTED BY
<p>I just love to twist recipes into my own. Using some frozen, some fresh and some boxed items from the pantry. I have to cook fast and its so easy to sub things with what you have already! I have found and cooked some wonderful things, but there has always one or two things I would change, so I have...and I would love to share them with others! <br /> <br />Yum Yum Yum!</p>
