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Chocolate Peanut Butter Bites

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“The crust for these bite-size chocolate treats is purchased cookie dough. Top with finely chopped peanuts for more peanutty flavor.”
READY IN:
31mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 0.5 (18 ounce) packagerefrigerated peanut butter cookie dough
  • 12 cup semisweet chocolate piece
  • 14 cup sweetened condensed milk
  • 2 tablespoons finely chopped peanuts (optional)

Directions

  1. Preheat oven to 350 degrees F.
  2. Coat 1-3/4-inch muffin cups with nonstick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.
  3. Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.
  4. Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts.

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