Chocolate Peanut Butter Bombes

“This is a Taste of Home recipe. No bake and delicious.”
READY IN:
4hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package fat free cream cheese
  • 3 tablespoons chocolate syrup
  • 12 cup confectioners' sugar
  • 1 (12 ounce) cartonfrozen reduced-fat whipped topping, thawed
  • 8 miniature peanut butter cups
  • 12 cup fat-free chocolate fudge topping, warmed
  • 2 tablespoons chopped salted peanuts

Directions

  1. Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
  2. In a large bowl, beat cream cheese and chocolate syrup until smooth.
  3. Beat in confectioners' sugar; fold in whipped topping.
  4. Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  5. Invert bombes into dessert dishes; remove cups and plastic wrap.
  6. Drizzle with hot fudge topping and sprinkle with peanuts.

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