Chocolate Peanut Butter Bombes
"This is a Taste of Home recipe. No bake and delicious."
photo by Starrynews
- Ready In:
- 4hrs 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (8 ounce) package fat free cream cheese
- 3 tablespoons chocolate syrup
- 1⁄2 cup confectioners' sugar
- 1 (12 ounce) carton frozen reduced-fat whipped topping, thawed
- 8 miniature peanut butter cups
- 1⁄2 cup fat-free chocolate fudge topping, warmed
- 2 tablespoons chopped salted peanuts
directions
- Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
- In a large bowl, beat cream cheese and chocolate syrup until smooth.
- Beat in confectioners' sugar; fold in whipped topping.
- Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
- Invert bombes into dessert dishes; remove cups and plastic wrap.
- Drizzle with hot fudge topping and sprinkle with peanuts.
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Reviews
-
OMG this is amazing. Its so simple and easy to make. I didn't use chocolate syrup. I used 1/2 cup of chocolate frosting... right out the tub. and I used real whiped cream. I just put it all in the stand mixer and I got this wonderful chocolate mousse. I didn't have ramikens. so i made it in a lined muffin tin, and it came out amazing. I will for sure be making this again. it is deffinetly worth the calories. -
This is great! So easy to do and delicious. The surprise mini peanut butter cups in the middle were a big hit here. Thanks for sharing! -
Roxanne...WOW!!!! This was super simple, decadent, but not too rich and just plain delicious! This reminded me of a frozen chocolate cheesecake and putting the hot fudge sauce and peanuts on, just put it over the edge, in a VERY good way! I scaled the recipe back just to try it, but I can't wait to make this for my family and friends cause I just know they are gonna flip for it. Thanks, Roxanne, for such a simple and deliciously addictive dessert! Miss Ya! :) -
There really isn't much I can say except....Roxanne, you're an evil woman. ;) This is fantastic beyond belief. Extremely easy to put together. I love having something sweet in the freezer for those times when you need a "fix". This isn't overly sweet tasting though. As you can see from the photo, these would be wonderful for company...if there are any left that is. :) I used Recipe #395756, which is also very easy and delicious. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
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