Chocolate Peanut Butter Brownies

Name: Chocolate Peanut Butter Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 serving(s)
Ingredients: 236.59 ml sugar; 59.16 ml butter; 56.69 g unsweetened chocolate squares; 59.14 ml peanut butter; 2 eggs; 4.92 ml vanilla; 118.29 ml flour; 1.23 ml baking soda; 1.23 ml salt

Submitted by KelBel

"Chocolate and Peanut Butter, What's not to love!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 9

ingredients

236.59 ml sugar
59.16 ml butter
56.69 g unsweetened chocolate squares
59.14 ml peanut butter
2 eggs
4.92 ml vanilla
118.29 ml flour
1.23 ml baking soda
1.23 ml salt

directions

Preheat oven to 350 degrees.
Melt butter and chocolate in double boiler or in microwave.
Remove from heat and add sugar and eggs, peanut butter and vanilla.
In small bowl, mix flour, soda, and salt.
Add to chocolate mixture.
Spread in 9x9 inch pan.
Bake for 25 minutes.

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Reviews

Made for I Recommend Tag. Chocolate and peanut butter in the same pan!!!! What more can a girl ask for????? These were excellent. I've been looking for a new brownie recipe after I discovered that I could no longer use the gluten free pancake and baking mix that I had been using for brownies. This is my new favorite. I used a GF flour mix and added 1/2 T of ground flax seed and they turned out great. Thanks for posting this KelBel!

LARavenscroft
If you are looking for a moist delicious brownie this is the recipe for you. I took other reviewer's advice and increased the peanut butter to 1/2 cup. I also substituted 2 oz. of semi-sweet chocolate chips for the unsweetened chocolate squares (that was what I had onhand). I definitely will be preparing these again. Thanks for posting.

carolinafan
Very nice cakelike brownie! My husband said they were very good! This went together quickly and was easy to do. I just heated my chocolate on the stove, watching carefully, with the butter and it was fine. Thanks KelBel!

Sharon123
Very fudgy and delicious brownie. I have to say the peanut butter flavour wasn't as noticeable in the finished product as I thought it would be because the batter had this wonderful strong aroma of peanut butter before baking. The brownie itself is moist, chocolaty, with just a hint of PB in there. I will make this recipe again because I have been looking for a nice Choc. PB Brownie recipe for a while and this fits the bill nicely. I may just use a bit extra peanut butter next time or add in some chopped peanut butter cups to bring out the PB flavour more. Thanks for sharing. Made for I Recommend Tag.

Roxanne J.R.
Fabulous recipe! I made this in mini-muffin pans, and I got about 28 brownies--but some were overfilled, so I think I could have gotten 2 1/2 dozen if I'd been more careful. I baked them at 350 for about 13 minutes, and they seemed to be just right. The peanut butter flavor was not very noticeable when they were still warm, but once they'd cooled, it really shone through. Thanks for posting, KelBel!

Halcyon Eve