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Chocolate-Peanut Butter Brownies

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“Another family favorite. These taste great and travel well to potlucks and in lunch boxes. USA treat that I've been making in Indiana :) (Edited to include where to add the eggs and vanilla - thanks to Lavender Lynn:)”
READY IN:
24hrs
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Over a double boiler, melt chocolate squares; set aside to cool.
  3. In a mixing bowl cream together sugar, peanut butter and butter.
  4. Beat in eggs and vanilla.
  5. Stir in flour, baking powder and salt; mix well.
  6. Pat 1/3 of the dough into an ungreased 9x13 pan.
  7. Place 1/3 of the dough into a separate bowl and stir in the melted chocolate and 3/4 cup chocolate chips.
  8. In random pattern, drop remaining chocolate and peanut butter doughs over the bottom layer; pat down.
  9. Sprinkle with remaining chips.
  10. Bake for 25-30 minutes.
  11. Cool; cut into 24 bars.

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