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Chocolate Peanut Butter Butterscotch Fudge

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“This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.”
READY IN:
30mins
SERVES:
48
YIELD:
48 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
  2. Add chips, stirring constantly, until mixture is smooth.
  3. Remove from heat; stir in marshmallow cream and extracts.
  4. Stir in walnuts.
  5. Pour into a buttered 15" x 12" pan or two 9" x9" pans.
  6. Chill.
  7. Cut into squares.
  8. Store in refrigerator.

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