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Chocolate Peanut Butter Cake Eggs

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“The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make.”
READY IN:
1hr 15mins
SERVES:
15
YIELD:
15 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the cake into a bowl and allow to dry out at room temperature overnight.
  2. Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
  3. Scoop out 15 balls of the mixture and shape into eggs.
  4. Place on a tray or plate and freeze until solid.
  5. Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
  6. Allow to harden completely at room temperature.

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