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Chocolate Peanut Butter Candy Dessert

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“From the new issue of Kraft's Whats cooking. I love the combination of chocolate pudding with whipped cream and the addition of peanut butter is delicious! An easy no-bake recipe kids and adults will love! I also use the reese chocolate shell topping instead of hot fudge sometimes, either way works well.”
3hrs 15mins

Ingredients Nutrition


  1. Mix cookies and butter and press firmly onto the bottom of an 8" square pan.
  2. Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes and beat 2 minutes. Mixture should be thick.
  3. Stir in 1 cup of cool whip. Spread onto prepared crust. Top with remaining cup of cool whip.
  4. Refrigerate 3 hours or until firm. When ready to serve microwave fudge topping as per package and drizzle over dessert. Sprinkle with candies and serve.
  5. Store any leftovers in fridge.

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