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Chocolate Peanut Butter Candy Dessert

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“From the new issue of Kraft's Whats cooking. I love the combination of chocolate pudding with whipped cream and the addition of peanut butter is delicious! An easy no-bake recipe kids and adults will love! I also use the reese chocolate shell topping instead of hot fudge sometimes, either way works well.”
READY IN:
3hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cookies and butter and press firmly onto the bottom of an 8" square pan.
  2. Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes and beat 2 minutes. Mixture should be thick.
  3. Stir in 1 cup of cool whip. Spread onto prepared crust. Top with remaining cup of cool whip.
  4. Refrigerate 3 hours or until firm. When ready to serve microwave fudge topping as per package and drizzle over dessert. Sprinkle with candies and serve.
  5. Store any leftovers in fridge.

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