Chocolate Peanut Butter Candy Squares
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 9x13
ingredients
- 18 ounces milk chocolate (good melting quality)
- 1⁄2 cup peanut butter
- 5 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1 cup peanuts (not chopped)
directions
- Melt chocolate either in a double boiler or your own preferred method.
- In a small bowl add peanut butter.
- Slowly add in powdered sugar in increments until blended.
- Place the peanut butter mixture and peanuts into the melted chocolate and blend well with a large spoon.
- Let cool a bit.
- Spread the mixture evenly into a lined 9x13 pan with foil.
- Make little swirl patterns with the bottom of a spoon on the top layer of the mixture.
- Then sprinkle top with remaining peanuts.
- Press peanuts in slightly.
- Chill.
- When firm cut into squares.
- Tiny ones, small ones, medium ones.
- You decide.
- Enjoy.
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RECIPE SUBMITTED BY
chef FIFI
United States