Chocolate Peanut Butter Cloud Cookies ( Betty Crocker)

“I got this e-mailed to me and its very good! A very light cookie/cupcake! I add some pecans.”
READY IN:
40mins
SERVES:
60
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Spray cookie sheet with cooking spray.
  2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting.

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