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Chocolate Peanut Butter Cookies

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“Yummy....you can use chunky or creamy peanut butter.”
READY IN:
20mins
YIELD:
48 cookies approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Beat peanut butter and butter in bowl until creamy.
  3. Add sugar, brown sugar, cocoa, egg, vanilla and baking soda until fluffy.
  4. On low speed blend in flour just until blended.
  5. Roll rounded tablespoons full into 1 1/4 inch balls.
  6. Place 1 1/2 inches apart on baking sheet.
  7. Flatten with fork making crisscross design.
  8. Bake 8-10 minutes until top looks dry.
  9. Cool.

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