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Chocolate Peanut Butter Cookies

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“the best 2 flavor cookie recipe”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 4 ounces peanut butter
  • 3 ounces peanut butter cups
  • 3 12 ounces butterfinger candy bars
  • 14 teaspoon salt
  • 2 cups brown sugar
  • 4 tablespoons chocolate syrup
  • 3 ounces milk chocolate candies
  • 5 tablespoons cocoa powder
  • 1 cup flour

Directions

  1. Cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture.
  2. Cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate.
  3. Stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture.
  4. Fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center.
  5. Bake 350 degrees for 5 minutes.

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