Chocolate Peanut Butter Cream Pie
"I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!"
photo by Shelby Jo
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 3⁄4 cup hot fudge topping, divided
- 1 graham cracker pie crust
- 1 (8 ounce) container Cool Whip, divided
- 1⁄2 cup peanut butter
- 1 1⁄4 cups cold milk
- 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
directions
- Spoon 1/2 cup of the fudge topping into bottom of crust.
- Place in freezer 10 minutes.
- Whisk peanut butter and milk in a large bowl until well blended.
- Add pudding mixes.
- Beat for 2 minutes or until smooth.
- Stir in 1/2 cup of the whipped topping.
- Gently spoon over chocolate layer.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
- Drizzle with remaining 1/4 cup fudge topping.
Questions & Replies
-
Can this be frozen?
Reviews
-
So easy... and delicious. I used an Oreo cookie crust. I also cut up some mini-PB cups for garnish on the top. It turned out awesome! -
This is sooo good, it is great for parties and potlucks because it can be prepared ahead of time. -
WOW! This was fantastic! I cut the recipe in half and put them into the little mini premade graham cracker crusts. It was the perfect amount of filling to do 6 of the small pies. I also used Reeses chocolate/peanut butter shell ice cream topping in place of the hot fudge topping. ("Magic Shell" gets hard as soon as it touches anything cold, so it certainly froze easily!) I really enjoyed this and I will be making it again for sure. Thank you so much for posting!
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I clipped this one from the Kraft magazine, too! I like it because it seems lighter than most peanut butter pies because of the lack of cream cheese. I made a vanilla wafer crust and used chocolate syrup as I had no fudge on hand. I think I might try adding bananas under the peanut butter layer next time. -
I gave this 5 stars. I made this for easter. It was the first time I've made a peanut butter pie. My family said it was very good but rich. I loved the peanut butter flavor very creamy. I think it could have used more peanut butter. I made this pie in a oreo chocolate crust. After topping with cool whip. I sliced in half a few mini reese cups and placed them on the pie. I chopped a few more and sprinkled them onto to the top of the pie. My only complaint is I would have liked the pie to be more thick. Thanks for posting a really good recipe. Christine (internetnut)
Tweaks
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WOW! This was fantastic! I cut the recipe in half and put them into the little mini premade graham cracker crusts. It was the perfect amount of filling to do 6 of the small pies. I also used Reeses chocolate/peanut butter shell ice cream topping in place of the hot fudge topping. ("Magic Shell" gets hard as soon as it touches anything cold, so it certainly froze easily!) I really enjoyed this and I will be making it again for sure. Thank you so much for posting!
RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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