STREAMING NOW: Taste in Translation

Chocolate Peanut Butter Cream Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!”
READY IN:
3hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon 1/2 cup of the fudge topping into bottom of crust.
  2. Place in freezer 10 minutes.
  3. Whisk peanut butter and milk in a large bowl until well blended.
  4. Add pudding mixes.
  5. Beat for 2 minutes or until smooth.
  6. Stir in 1/2 cup of the whipped topping.
  7. Gently spoon over chocolate layer.
  8. Top with remaining whipped topping.
  9. Refrigerate 3 hours or until set.
  10. Drizzle with remaining 1/4 cup fudge topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: