Chocolate Peanut Butter Cream Pie
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3⁄4 cup hot fudge, desert topping divided
- 1 (6 ounce) graham cracker pie crust
- 1⁄2 cup creamy peanut butter
- 1 1⁄2 cups cold milk
- 2 (3 1/2 ounce) packages vanialla flavored instant pudding and pie filling
- 1 (8 ounce) package whipped topping, thawed, divided
directions
- Spoon 1/2 cup fudge topping onto bottom of the crust. Place in freezer 10 minutes.
- Mix peanut butter and milk in large bowl until well blended. Add dry pudding mixes; beat 2 minutes or until well blended. (mixture will be thick) Gently stir in half of the whipped topping. Gently spoon over chocolate layer.
- Top with remaining whipped topping.
- Refriderate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store in the refrigerator.
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