Chocolate Peanut Butter Cups

"great for holidays"
 
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Ready In:
35mins
Ingredients:
4
Serves:
24
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ingredients

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directions

  • 2 peanut butter cup candy molds; you can find the chocolate in cake and candy stores or michael's craft stores, in the candy making supplies.
  • melt chocolate in double boiler on top of stove (careful not to get any water in it).
  • Mix peanut butter and softened butter together with a spoon.
  • Add sugar and kneed with hands until smooth.
  • This mixture can be rolled into a ball and dipped in chocolate or used for centers in the bon bon mold.
  • To make peanut butter cups, put a small amount of melted chocolate into the bottom of the peanut butter cup mold, add a patty of this peanut butter mixture, then cover with more melted chocolate.
  • Put into the freezer section of the refrigerator for about four minutes then turn over and tap out finished candy.

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