STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chocolate Peanut Butter Cups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For years, the idea of making your own peanut butter cups seemed a laborous task. Now thanks to the efforts of vegan pioneers, recipes like this are only a little harder than making ice. (This recipe is from the cookbook "How It All Vegan.")”
READY IN:
9hrs 10mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, melt the margarine.
  2. Once liquified, stir in the peanut butter, graham crumbs, and sweetener until well incorporated.
  3. Spoon about 2 tablespoons of the peanut mixture into the muffin tins lined with cupcake paper liners (the liners are important).
  4. In a different small saucepan on medium heat, melt the chocolate and milk together until completely melted, stirring often.
  5. Spoon over top of the peanut butter cups.
  6. Garnish with nuts and allow to set in the fridge for 6-8 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: