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“Chocolate, peanut butter and oreos. Who could ask for more? This is a make ahead recipe. Excellent dessert for chocolate and peanut butter lovers. Melts in your mouth and leaves you wanting more.”
READY IN:
3hrs 15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crushed cookies and butter, press into 8 inch pan.
  2. Put peanut butter in large mixing bowl, gradually add milk. Stir with wire wisk untill well blended. Add pudding mixes, Beat for 2 minutes till mixture thickens.
  3. Stir in 1 cup whip cream; mix well.
  4. Spread mixture onto crust.
  5. Spread remaining whip cream on top of chocolate mixture.
  6. Sprinkle with chocolate toffee pieces.
  7. Refrigerate 3 hrs before cutting into 2 inch squares.

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