STREAMING NOW: Taste in Translation

Chocolate Peanut Butter Frosting (Vegan)

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“YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
  2. Add the other ingredients and blend until well mixed.

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