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Chocolate Peanut Butter Fudge

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“This is my favorite fudge recipe. It's not as sugary sweet as most fudges I've tried - the peanut butter is not an overpowering flavor, but just enough to give it a richness. You can use either smooth or crunchy peanut butter, depending on your preference.”
READY IN:
30mins
YIELD:
64 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, chips, peanut butter and corn syrup in saucepan. Cook over medium heat until chocolate is melted.
  2. Remove from heat. Stir in vanilla. Pour into well-greased 8"x8" pan.
  3. Chill until firm. Cut into squares (I do 64 pieces because this stuff is rich).
  4. Note - the fudge is a bit softer than 'regular' fudge, so this should be stored in the refrigerator.

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