Chocolate Peanut-Butter Fudge
"This is an unusual fudge recipe that uses water instead of milk. My family won't let me make anything else."
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 3 cups sugar
- 5 tablespoons cocoa
- 1 cup water
- 1⁄4 cup maple syrup
- 1⁄4 cup crunchy peanut butter
directions
- Before starting fill sink with approximately 6 inches of water. This is used to cool and help set mixture.
- Add sugar, cocoa, water, syrup in large pot.
- Bring to boil, stir constantly.
- Reduce heat, stir often. Bring to soft ball stage. Approximately 7-10 minute.
- Set pan in sink filled water. Beat in peanut butter, continue beating vigorously.
- Pour onto buttered platter. Let set. Cut into 25 pieces.
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Reviews
-
i cant really rate it. i made it but the first time i guess i didnt cook it long enough as it remained goo. then the next time i over cooked and it was so hard and crystally that i had to throw it out. so just watch the time on cooking very closely i guess.. the taste seemed to be ok.
RECIPE SUBMITTED BY
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I love cooking, baking drawing and reading. Spending time with my family. Hanging out with a few friends naw and then.
