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Chocolate Peanut Butter Fudge for Idiots

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“I'm a cooking disaster, so when I say this is my foolproof recipe - I have never managed to screw it up - it really means something. =) This originally came from a magazine article about cooking for kids.”
READY IN:
1hr 20mins
YIELD:
75 1.5x1.5cm squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and line a rectangular 20x30cm pan.
  2. Chop chocolate and butter into small pieces.
  3. Place all ingredients into a medium non-stick saucepan over low heat.
  4. Stir until smooth.
  5. Pour into pan.
  6. Refrigerate until set (usually <1 hour).
  7. Remove from pan and cut with a sharp warm knife.

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