Chocolate Peanut Butter Fudge Sunday

Name: Chocolate Peanut Butter Fudge Sunday
Prep time: 5 min
Total time: 5 min
Yield: 4 wine glasses, 4 serving(s)
Ingredients: 175 ml double cream; 100 g milk chocolate, chopped; 100 g smooth peanut butter (Skippy for preference); 3 tablespoons golden syrup; 4 scoops toffee ice cream or 4 scoops caramel ice cream; 4 scoops chocolate ice cream; 4 scoops vanilla ice cream; 4 tablespoons salted peanuts, roughly chopped

Submitted by CelticDream

"This recipe is absolutely divine. It always wows the guests."

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Ready In:: 5mins
Ingredients:: 8
Yields:: 4 wine glasses
Serves:: 4

ingredients

175 ml double cream
100 g milk chocolate, chopped
100 g smooth peanut butter (Skippy for preference)
3 tablespoons golden syrup
4 scoops toffee ice cream or 4 scoops caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 tablespoons salted peanuts, roughly chopped

directions

Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.
Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts. Hand them round and wait for people to weep with gratitude.