Chocolate Peanut Butter Fudge With Peanut Butter Frosting

Name: Chocolate Peanut Butter Fudge With Peanut Butter Frosting
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 36 serving(s)
Ingredients: 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups peanut butter chips or 1 1/2 cups Nestle milk chocolate and peanut butter swirled morsels; 1 (14 ounce) can sweetened condensed milk (I use fat free); 2 teaspoons vanilla extract; 1/3 cup powdered sugar, sifted; 1 pinch salt; 1/2 cup peanut butter, smooth; 5 tablespoons margarine, softened; 1 1/4 cups powdered sugar, sifted; 2 tablespoons milk; 1/2 cup peanut butter chips or 1/2 cup Nestle milk chocolate and peanut butter swirled morsels

Submitted by Country Cookin Mama

"The best thing I have thought up all day! It's like a Peanut Butter Cup, but better!"

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Ready In:: 7mins
Ingredients:: 11
Serves:: 36

ingredients

For the Fudge
1 ¹⁄₂ cups semi-sweet chocolate chips
1 ¹⁄₂ cups peanut butter chips or 1 1/2 cups Nestle milk chocolate and peanut butter swirled morsels
1 (14 ounce) can sweetened condensed milk (I use fat free)
2 teaspoons vanilla extract
¹⁄₃ cup powdered sugar, sifted
1 pinch salt
For the Frosting
¹⁄₂ cup peanut butter, smooth
5 tablespoons margarine, softened
1 ¹⁄₄ cups powdered sugar, sifted
2 tablespoons milk
For the Topping
¹⁄₂ cup peanut butter chips or 1/2 cup Nestle milk chocolate and peanut butter swirled morsels

directions

Fudge:
Spray an 8x8-inch pan with Pam and set aside.
In a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes.
Stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds.
Stir until smooth, add vanilla, powdered sugar and salt.
Pour into prepared pan.
Frosting:
With an electric mixer (I use my KitchenAid), beat together peanut butter and margarine. Add sugar and beat until smooth.
Add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar.
Spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm.
Cut into 36 pieces and enjoy!

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RECIPE SUBMITTED BY

Country Cookin Mama

Hi, I'm Kim. Formerly Brandon's Mommy here on recipezaar. I love to cook and bake. I've loved it since I was a kid and I watched my mom cook in her kitchen. Now I'm the mom of two boys and I'm the mom cooking in the kitchen with my kids watching. Even though my kids are still young, they love to cook too! I really love baking, cookies being my favorite thing to make. I've come up with some yummy recipes, and I'd love to share them all with you. You can check out my recipe blog at http://butmamaimhungry.blogspot.com for more of my yummy recipes! I hope to see you around!

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