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“From the Recipe Rhapsody blog”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In the top of a double boiler or in a bowl set over simmering water, combine the chocolate, peanut butter, and corn syrup.
  2. Cook, whisking often, until the chocolate is melted and the mixture is smooth.
  3. Remove from the heat and whisk in the half-and-half, beating until smooth. Use while still warm.

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