Chocolate Peanut Butter Grahams
"Another good recipe from taste of homes' holiday celebration cookbook."
photo by Amy020
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
60 COOKIES
- Serves:
- 12-16
ingredients
- 1 (18 ounce) jar peanut butter
- 1 (16 ounce) package graham crackers, broken into rectangles
- 1 1⁄2 lbs milk chocolate confectionary coating
directions
- Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers.
- top with remaining graham crackers.
- in a heavy saucepan, over low heat, melt candy coating,.
- stir until smooth.
- dip cookiies in coating to completely cover.
- allow excess to drip off.
- place on waxed paper-lined baking sheets.
- let stand until firm.
- store in airtight container in a cool, dry place.
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Reviews
-
So easy and decadent! I had some chocolate coating left over and just made a few to use it up. That's a good thing or I would've eaten nothing else for days. I think they're better than Reese's! -
I made this over the holidays and they were a big hit. Variation - choc. graham crackers! They're like a Reese's pb cup with a cookie in the middle. YUM!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
