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Chocolate Peanut Butter Ice Cream

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“The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.”
READY IN:
50mins
SERVES:
8
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt chocolate over low heat.
  2. Gradually stir in cocoa powder and milk while continuing to heat.
  3. Beat sugar into eggs in a separate bowl.
  4. Stir hot chocolate/milk mixture into eggs.
  5. Add cream and vanilla extract.
  6. Cool.
  7. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
  8. Once mixed, stir into rest of ice cream mixture.
  9. Freeze in ice cream maker according to manufacturer's instructions.
  10. I used all-natural peanut butter (100% ground peanuts).

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