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Chocolate Peanut Butter Ice Cream (No Eggs)

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“A delicious ice cream (not custard) recipe from”
READY IN:
10mins
SERVES:
4
YIELD:
1 Quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
  2. Chill.
  3. Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
  4. Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
  5. In a container, layer churned batter with dollops of peanut butter.
  6. Freeze.

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