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Chocolate Peanut Butter Marsh Fudge

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“Great recipe, no bake! 8)”
READY IN:
20mins
YIELD:
1 pan full
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan; combine 1st 3 ingredients and bring to a boil.
  2. Cook 8 minutes, stirring constantly.
  3. Add the marshmallow cream, chocolate and vanilla extract; stir until blended.
  4. Pour half of mixture into buttered 13x9x2-inch pan.
  5. Dollop with peanut butter and pour remaining chocolate mixture over peanut butter.
  6. Carefully swirl mixture with a knife to create a marbled look.
  7. Chill until set and then cut into squares.

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