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Chocolate Peanut Butter Marshmallow Swirl Brownies

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“Chocolate, peanut butter, marshmallow, brownies--need I say more?”
READY IN:
55mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a 9x13-inch baking pan with cooking spray and set aside.
  3. Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
  4. Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
  5. Bake for 10 minutes.
  6. Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
  7. Carefully drop remaining batter by spoonfuls over all.
  8. Bake an additional 30 minutes.
  9. Cool completely before cutting into 24 pieces.

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