Chocolate Peanut Butter Mousse

Name: Chocolate Peanut Butter Mousse
Prep time: 2 h
Total time: 2 h
Yield: 1 pie
Ingredients: 1 chocolate cookie pie crust; 1 (8 ounce) package Philadelphia Cream Cheese, softened to room temp; 1/2 cup smooth peanut butter; 8 ounces milk chocolate chips, melted and cooled (approx. 1 1/2 cups,you can use semi-sweet or bittersweet if you'd like); 3/4 cup milk; 1 cup 10x powdered sugar, sifted; 1/2 cup heavy whipping cream (whipped to medium peaks); 1 cup heavy whipping cream; 1/4 cup confectioners' sugar

Submitted by Danny Beason

"Magpie's,special dessert treat."

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Ready In:: 2hrs
Ingredients:: 9
Yields:: 1 pie

ingredients

1 chocolate cookie pie crust
1 (8 ounce) package Philadelphia Cream Cheese, softened to room temp
¹⁄₂ cup smooth peanut butter
8 ounces milk chocolate chips, melted and cooled (approx. 1 1/2 cups,you can use semi-sweet or bittersweet if you'd like)
³⁄₄ cup milk
1 cup 10x powdered sugar, sifted
¹⁄₂ cup heavy whipping cream (whipped to medium peaks)
For decoration
1 cup heavy whipping cream
¹⁄₄ cup confectioners' sugar

directions

DIRECTIONS You can melt the chocolate chips in the microwave on 30% power, but check it every minute or so.
With mixer, beat softened cream cheese and peanut butter together until smooth.
Add melted and cooled chocolate.
Scrape down bowl.
Stream in milk, and mix until incorporated and smooth.
On low, add sifted 10X sugar a little at a time until all incorporated.
Whip heavy cream in a separate bowl to medium peaks, then fold into peanut butter mixture.
Scrape into chocolate cooky crust, either pre-made or homemade, and freeze for a couple of hours.
When you're ready to serve, whip 1 cup of whipping cream with 1/4 cup of 10X sugar to stiff peaks.
Pile onto top of pie, and decorate with Reese's peanut butter cups or chocolate shavings.
Serve either chilled or frozen.
This recipe can easily be doubled or tripled, so make a few to keep in the freezer to have on hand.

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RECIPE SUBMITTED BY

Danny Beason

Knoxville, Tennessee

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.

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