Chocolate Peanut Butter Mud Pie

"An age-old combination - chocolate and peanut butter - brought together to make this scrumptious Mud Pie for everyone to enjoy - Have fun!!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
8
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ingredients

  • 13 cup peanut butter (creamy or chunky)
  • 1 graham wafer crust (10-inch)
  • 1 cup nestle toll house miniature chocolate chip
  • 34 cup nestle nesquick chocolate flavor syrup
  • 14 cup cornstarch
  • 18 teaspoon salt
  • 3 cups milk
  • sweetened whipped cream
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directions

  • Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on a baking sheet.
  • Combine Nesquick, cornstarch, and salt in a medium saucepan. Gradually stir in millk; cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
  • Pour filling into crust. Carefully place mud pie in refrigerator . Refrigerate for 4 hour or until set. Top with whipped cream before serving.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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