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Chocolate Peanut Butter Mud Pie

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“An age-old combination - chocolate and peanut butter - brought together to make this scrumptious Mud Pie for everyone to enjoy - Have fun!!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 13 cup peanut butter (creamy or chunky)
  • 1 graham wafer crust (10-inch)
  • 1 cup nestle toll house miniature chocolate chip
  • 34 cup nestle nesquick chocolate flavor syrup
  • 14 cup cornstarch
  • 18 teaspoon salt
  • 3 cups milk
  • sweetened whipped cream

Directions

  1. Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on a baking sheet.
  2. Combine Nesquick, cornstarch, and salt in a medium saucepan. Gradually stir in millk; cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
  3. Pour filling into crust. Carefully place mud pie in refrigerator . Refrigerate for 4 hour or until set. Top with whipped cream before serving.

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