Chocolate Peanut Butter No Bake Cake

Name: Chocolate Peanut Butter No Bake Cake
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 12 serving(s)
Ingredients: 1 cup cold milk; 1/4 cup peanut butter; 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix; 1 1/2 cups thawed Cool Whip; 55 vanilla wafers, divided; 2 semi-sweet chocolate baking squares (optional); 2 cups strawberries, whole (optional)

Submitted by Moe Larry Cheese

"Comes from kraftfoods.com and Taste of Home booklet."

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Ready In:: 6hrs 20mins
Ingredients:: 7
Serves:: 12

ingredients

1 cup cold milk
¹⁄₄ cup peanut butter
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
1 ¹⁄₂ cups thawed Cool Whip
55 vanilla wafers, divided
2 semi-sweet chocolate baking squares (optional)
2 cups strawberries, whole (optional)

directions

Add milk to peanut butter in medium bowl, beating with wire wisk until well blended.
Add dry pudding mix.
Beat 2 min or until well blended.
Stir in the whipped topping.
Reserve 5 of the wafers for later use.
Spread about 1 tsp of the pudding mixture onto each of the remaining 50 wafers.
Stack wafers together, standing them on edge around the outer edge of a round serving platter to form a ring.
Cover the ring with the remaining pudding mixture.
Refrigerate 6 hours or overnight.
Crush the remaining 5 wafers; sprinkle over the dessert.
Make chocolate curls with the chocolate squares and sprinkle on top.
Fill the center of the ring with whole strawberries.
Store leftover dessert in refrigerator.