Chocolate Peanut Butter No Bake Cookie

“After several generations of my family making these cookies, I would like to stick to the simple original recipe. I change up a lot of things in recipes to make them my own, but this one is meant to be an original. Enjoy :)”
READY IN:
30mins
SERVES:
4-8
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, butter or margarine, cocoa, sugar, peanut butter, and vanilla in a medium sauce pan; cook on low heat, stirring constantly.
  2. Bring to a rapid boil for 2 minutes, stirring continuously.
  3. Turn heat off.
  4. Add oats and stir well.
  5. Drop by rounded tablespoons onto waxed paper.
  6. Refrigerate until softly stiff, (couple hours).
  7. Take out and enjoy. Hint: Some people just eat them warm and not really set; however, if you do let them set in refrigerator they will stiffen up more.

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