Chocolate Peanut Butter No Bakes
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 6 ounces semi-sweet chocolate chips (1 cup)
- 1⁄4 cup light corn syrup
- 1⁄4 cup peanut butter
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 cups quick-cooking oats
- 1 cup peanuts, chopped (I use walnuts)
directions
- Cover cookie sheet with waxed paper or foil.
- Heat chocolate chips, corn syrup, peanut butter, milk and vanilla in a 3 quart saucepan over medium heat, stirring constantly, until choclate is melted and mixture is smooth; remove from heat. Stir in oats and peanuts until well coated.
- Drop mixture by rounded tablespoonfuls onto waxed paper. Refrigerate uncovered about 1 hour or until firm. Store covered in refrigerator.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!