Chocolate Peanut Butter Oatmeal

“It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good.”
READY IN:
6mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
  2. Add chocolate chips. Stir until melted.
  3. Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
  4. Stir. Let stand until desired consistency.

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