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Chocolate Peanut Butter Parfait

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“Best if chilled overnight. Creamy and delicious!”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together crust ingredients until crumbly and press into 9x13 pan.
  2. Bake at 350° for 20 minutes, then cool completely.
  3. Combine peanut butter and cream cheese, add powdered sugar and mix well.
  4. Blend in Cool Whip and spread over cooled crust.
  5. Sprinkle chopped nuts on top (reserve some for topping).
  6. Mix together well pudding mix and cold milk and spread over layer 1.
  7. Spread Cool Whip over top and sprinkle with reserved peanuts.
  8. Chill overnight.

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