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“A microwave dessert that sounds quick and easy. Chocolate and peanut butter a delicious combo.”
READY IN:
8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 ounces cream cheese
  • 34 cup powdered sugar
  • 12 cup reduced-fat creamy peanut butter
  • 3 12 cups reduced-fat whipped topping
  • 1 (9 inch) chocolate cookie pie crust
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon milk
  • 2 tablespoons butter

Directions

  1. Microwave cream cheese, unwrapped, in a 2- quart microwave-safe bowl for 30 to 40 seconds at Medium-High or 70% to soften.
  2. Stir in powdered sugar and peanut butter.
  3. Fold in whipped topping.
  4. Pour into chocolate cookie crust.
  5. Microwave chocolate chips, milk, and butter in a 1-quart microwave-safe bowl for 1 to 1 1/2 minutes at Medium-High 70%, or until chips start to melt.
  6. Stir until smooth.
  7. Spread over cream cheese filling.
  8. Refrigerate until serving time.

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