“This recipe combines my two favorite foods, peanut butter and chocolate. It is super easy and so delicious! Everyone who has tasted it loves it. Enjoy!”
READY IN:
15mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crushed cookies and melted butter.
  2. Press firmly onto the bottom of a 13x9 inch pan.
  3. Place peanut butter in a large bowl and slowly add milk, stir with a wire whisk until blended.
  4. Add the pudding to the peanut butter milk mixture.
  5. Stir in 2 cups of whipped topping
  6. Spread onto prepared crust.
  7. Top evenly with remaining whipped topping.
  8. Refrigerate at least 3 hours until set. Store leftovers in refrigerator.

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