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Chocolate Peanut Butter Pie

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“can be made with or without crust”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup semi-sweet chocolate chips
  • 12 ounces firm tofu
  • 12 cup maple syrup
  • 1 cup smooth peanut butter

Directions

  1. microwave the chips until melted.
  2. combine tofu with syrup and blend.
  3. add peanut butter and blend.
  4. add chips and blend.
  5. pour into crust and refrigerate at least 3 hours.

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